Menu
Tasting menu
Ensaladilla Made
Pickled mussels mayonnaise, minced pickles and ventresca in oil.
Gorgonzola and walnut croquette
Gorgonzola, walnuts and raspberry jam
Cod croquette
Aioli gratinado
Cuttlefish liver
Salmorreta vinaigrette and toasted almonds
Artichoke flower
Confit and grilled with slices of ham
Crispy calamari
Wakame mayonnaise
Brownie
Dark chocolate Valor 70%
