Menu
Appetizer
Menu
With pickled mussels mayonnaise, minced pickles and ventresca in oil.
With gorgonzola, walnuts and caramelised onion
With aioli gratinado
Confit and grilled with slices of ham
With salmorreta vinaigrette and toasted almonds
With wakame mayonaise
Tomates, ventresca de atún en aceite, chutney de tomate y salazones variados.
Fish
Menu
Tiger milk and fresh vegetables
Pescado del dia a la plancha con su guarnición. (precio según mercado, consultenos)
Meat
Menu
Roasted beef cheeks, spicy béchamel sauce, fried eggs
Knife-chopped sirloin steak, traditional dressing, caper flower
Flamed grilled with rosemary potatoes
Fillet of beef with foie gras, caramelised onion and blueberries.
From Caldero (Minimum 2 pers.)
Menu
Monkfish and prawns (Meloso)
Desserts
Menu
Merengue flambeado, migas de galleta, gel y helado de limón.
Con nardo (Absenta y café)
Al horno con compota casera
Brownie con corazón de coulant, tierra de cookies, crema de vainilla y helado.